Picked up a 410 Honey Bair 405 reloading single stage press at a gun show this weekend. Figured with the price of 410 and unavailable supplies this might be alright. I have a bunch of supplies to...
Type: Posts; User: duke76
Picked up a 410 Honey Bair 405 reloading single stage press at a gun show this weekend. Figured with the price of 410 and unavailable supplies this might be alright. I have a bunch of supplies to...
Forum: Cookin' Recipe's
well figured i would search before starting a new thread.
Forum: Cookin' Recipe's
Anyone else made any lately and have some great recipes, thinking about trying t with my dehydrator set at 90 degrees hanging from the top, I have an excalibur so its big enough, does everyone pretty...
Forum: Cookin' Recipe's
http://castboolits.gunloads.com/showthread.php?44638-how-to-make-dried-beef(not-jerky)&highlight=biltong ths is a post I started years ago when I was figuring out how to make dried beef, its not...
Forum: Cookin' Recipe's
it is sodium nitrite so yes it is a cure.
Forum: Cookin' Recipe's
When I did it I used Morton tender quick and followed the directions on the bag for curing, then smoked until got to desired dryness (at least 145) then cooled almost froze on outside and sliced...
Forum: Our Town
the gear is an open center pump, the piston is a closed center which requires a sensing line to tell the pump to pump. You can google the difference between closed and open center pumps. If you are...
Forum: Cookin' Recipe's
Basically the title says it all, What does everyone make with their vitamix? post some of your favorite recipes.
Forum: Cookin' Recipe's
Well last year on this forum someone was talking about bees and getting honey, well I thought that sounded interesting so I got me a couple hives from nucs, well they did really well, ended up...
Forum: Cookin' Recipe's
Yep, my bad, I corrected my post, it is calcium chloride,
Forum: Cookin' Recipe's
pickle crisp, aka calcium chloride, keeps them crunchy and can usually be found in the canning section, that is what the big commercial canning outfits use.
Forum: Cookin' Recipe's
well technically id you smoke corned beef it is pastrami
Forum: Cookin' Recipe's
I have made quite a bit of sausage and even worked for a butcher part time and I would reccommend just buying the premix, all the butchers I know use premixed packages something like this...
Forum: Cookin' Recipe's
Oh dear, that might possibly be the worst joke I have ever heard HAHAHAAHLOL
Forum: Cookin' Recipe's
I am from Iowa and I am with you, nothing better than a corn fed ribeye steak even better if dry aged, after that you are ruined and will never like wild game again lol
Forum: Cookin' Recipe's
Ya there are a few around, like I said the one I talked t said it was around 1000 setup, just wandering if that was truly accurate or if it could be done cheaper, I am truly new to this, been...
Forum: Cookin' Recipe's
Well, thinking about getting started with a few bees, what do you guys reccommend for equipment, I live close to a dadant supply but just curious to what is the most economical way to get started, A...
Forum: Cookin' Recipe's
you say stir in sugar and stir in flour how much?
Forum: Cookin' Recipe's
About the easiest method which I would suggest is to inject the "green ham" (which is the hind quarter before it is cured) with Morton tender quick which you can find at most grocery stores after...
Forum: Cookin' Recipe's
Once you spatchcock a turkey you will never cook it any other way, looks great
Forum: Cookin' Recipe's
I think Jack Daniels honey would be very good in it and if it isnt you still have good whisky to drink
Forum: Our Town
a couple gun shops to visit, garys guns, scheels, badlands pawn and shooting range
Forum: Cookin' Recipe's
Oh and another thing, with deer they have all that silver skin, that can clog up your knife and plate and make mush also, you should try to trim as much of that off that you can.
Forum: Cookin' Recipe's
Trick is to grind meat at like 25 degrees. Warm meat that you grind makes mush, another thing make sure your plate and knife are sharp and that it is very tight, Now here is where a lot of people...
BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
BR | Bench Rest | M | Magnum | RN | Round Nose |
BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
LRN | Lead Round Nose | LWC | Lead Wad Cutter | LSWC | Lead Semi Wad Cutter |
GC | Gas Check |