I zeroed in two of the muzzle loaders for buddies. One shot a .5” three shot group and the other a 3/4” three shot at 100 yards. My load was 3 fifty grain pellets of 777 and a yellow tipped 300 grain...
Type: Posts; User: Tripplebeards
Forum: Single Shot Guns
I zeroed in two of the muzzle loaders for buddies. One shot a .5” three shot group and the other a 3/4” three shot at 100 yards. My load was 3 fifty grain pellets of 777 and a yellow tipped 300 grain...
Forum: Cookin' Recipe's
Well, I went out this morning and just packed up for the season about an hour ago. This was the weirdest year turkey hunting in the longest time. Normally, I have at least a dozen or more gobblers...
Forum: Our Town
I just had my sighmark warranted out for a wraith 4k. Can't wait to play with it. It has a built in battery so I don't have to go out and buy batteries and a charger for it. I also had an an...
Forum: Cookin' Recipe's
Finished off the legs last night. Every once in a while I'd get a little gamey taste. I figured out it was from the outside layer that was exposed to the grille. The outer Lauer was a tough texture...
Forum: Lead and Lead Alloys
I’d tell you to go straight Cast wheel weight alloy. Pure is way too soft for 9mm as everyone has mentioned.
Forum: Cookin' Recipe's
I just took the last of the pile that I had all chopped up and mixed it with about a cup of mayonnaise and some pickle relish. Man that stuff taste good. I’ll have to make some. “Tuna style” Turkey...
Forum: Cookin' Recipe's
Had some more of the chopped up left overs turkey tonight. Mixed it right up with the leftover potatoes and fried it up like a burger. MMMM!!! I’ll have to eat those legs tomorrow.
Forum: Cookin' Recipe's
Your missing out then!!! I just made something new with them. I took my Ulu knife and cut up the upper thighs and mixed up with orange stir fry sauce. That's after the same process of overnight slow...
Forum: Cookin' Recipe's
I’ve just cut the back straps out and sliced into small quarter size chunks and batter fried them quickly so they don’t get tough…. Tougher than they already are.lol. It reminds me of chewy alligator...
I have to get back to work unload development for this gun! I have missed two Toms with it since my last post and basically hung it up to pasture. The first one I believe I pulled the wrong trigger...
I think I’m gonna be brave and eventually put a little bit more of a heavier payload in with that same hundred grain FG load and see if I can get a better pattern. The one in 5/8oz load has an OK...
Forum: Cookin' Recipe's
I’ve kept legs on and off through the years as well. I got to the point where I was keeping them every year and then I would cut all the meat off and run it through my hamburger grinder I’d make...
Forum: Cookin' Recipe's
Four more just hit the grille. Then into my slow cooker. They are from last year's birds. Had to get a fresh bottle of orange stir fry sauce.
https://i.imgur.com/Kaf1EaW.jpg
Forum: Cookin' Recipe's
The big one is a Buffalo. Also the the first and third one in the canoe is a Buffalo as well.
https://i.imgur.com/xp3wbPr.jpg
Forum: Hunting with CB's
I’m sure a good explosive little fragile bullet like that is key for dumping them on the spot. I would also assume you aim straight up from the leg where the wing folds in to the body just like an...
Forum: Cookin' Recipe's
Are bigger than common carp. They are grey on the outside vs gold on the common. Buffalo meat is white and not oily vs common carp meat is mostly dark read and super oily. Night and day difference....
Forum: Cookin' Recipe's
No but Buffalo is white meat vs the red oily common carp. Buffalo meat is excellent. I batter fried some a few years ago when last speared some.
Forum: Hunting with CB's
I'd love to take my LTR in 223 out for turkey! I have a load with 40 grain vmax and 27 grains of benchmark that will shoot .2" to .3" at 200 yards. Have another load with 25.2 grains of H4895 and 25...
Forum: Our Town
I've caught them in live traps with tomatoes and corn cobs. Any vegetables. Should do. Live traps, air rifles, 22 shorts, and arrows I've used for dispatch.
Forum: Hunting with CB's
No, I left it for the eagles and coyotes. I've tried raccoon several times over the decades and cared for it. They were so overpopulated on my property that the turkeys were disappearing a few years...
Forum: Cookin' Recipe's
I'm 669 feet a over sea level...whats my boiling point??? At least I know now not to buy ones with out a nut now and how to adjust them. Tha KS. I'm out of town where usually buy them at the DAV and...
Forum: Hunting with CB's
That's awesome!!!! I wish we could use rifles here!!!! I love the little H&R's. I'm going to try and do a trigger job on my heavy barrel 223 I bought new in 95'. Just floated the fore end.
I shot...
Forum: Hunting with CB's
My favorite 22wmr ammo is Hornady 30 grain vmax 2200 fps loads. It's destructive!!! I would think on hogs the cci bulk fmj 40 grain 125 count milk jug Caron ammo or 50 grain soft point ammo. The 30...
BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
BR | Bench Rest | M | Magnum | RN | Round Nose |
BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
LRN | Lead Round Nose | LWC | Lead Wad Cutter | LSWC | Lead Semi Wad Cutter |
GC | Gas Check |