Just last night, fried a batch of sliced spuds in the left-over goose grease. Sprinkled a little cayenne and garlic salt on them. MMMMMMM!
smokeywolf
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Type: Posts; User: smokeywolf
Forum: Cookin' Recipe's
Just last night, fried a batch of sliced spuds in the left-over goose grease. Sprinkled a little cayenne and garlic salt on them. MMMMMMM!
smokeywolf
Forum: Cookin' Recipe's
Goose is a little chewier than turkey, fuller flavor, mix a few tablespoons of goose drippings with turkey drippings and gravy becomes too good for words. Ya'll need to get back to tradition and...
Forum: Cookin' Recipe's
Smoked a goose and a turkey for Christmas dinner. Saved the goose fat, strained it and froze it. Anyone with ideas or recipes that incorporate goose grease? I read that potatoes are spectacular fried...
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