Search:

Bingo ioon44! I couldn't have set it better!

The Dove

Why not set up the grill and bbq some burgers or something that generates a bunch of smoke and good aroma, then work on the lead/wood?

Amen to #17 (Blanket) Post.

???????????????

The Dove

College/bachelor days for me = breakfast (fried bologna/egg sandwich with a beer), lunch (usually skipped), supper (Jim Beam and usually Ramen noodles or Vienna sausages on saltines). Now once I got...

I loaded 50 rounds of 9 MM. Sized and lubed 500 - 9MM boolits. Dusted off the Dillon calendar pics on the wall............. The Dove

I boil the whole deer heart in water with some seasonings, (ie. salt pepper garlic powder bay leaves......) Then slice and serve. Some people like it with ketchup, horse radish sauce, bbq sauce...

I haven't bought store hamburger meat in 15 years...... Well, I may have bought a pound or two at a time in those years. I don't eat much venison as I don't hunt much anymore like I used to. I...

Miracle Whip or Mayo? That is the question....... My wife and I have been married for 21 years and we always have bought and used Miracle Whip. She and I never have had a discussion bout it in all...

Thanks opos.

The Dove

Pardon my ignorance, but what is fingerprint bread?

The Dove

I agree whole heartedly. But, when it comes to flavor/texture and taste, my ancestors tasted all parts and made them (or more accurately, some of them) very good meals. Therefore, I shall try and...

Animals grow by eating plants, therefore, you are covered!

The Dove

Fried okra over a bed of black eyed peas! Don't get much better than that..... Unless you have some fresh home made corn bread along with it!

Sheep liver, slab of fat on a home-made flour tortilla. I had this in a Hogan about 1/2 way between Shiprock and Gallup, NM.

The Dove

Amen BD

The Dove

Sweetpea, sorry about that. It's a name my dad always called lil smokies (cocktail sausages). I guess it is just habit for me to refer to them as such.....

The Dove

I made about 12 quarts and 24 pints of pickles this past summer (June/July 2013)...... They turned out way too salty and vinegary for us...... Therefore, they are perfect for brine (ie, boiled...

I eat spam and have since I was a small boy. However, there is no way I can stomach a bite of "potted meat".....

Me and mine have had this same discussion! Even 'bout the damn pancakes!!!

The Dove

Tip, wrap the wing tips with tin foil to keep them from charring. I also cook on the side of the grill that is not burning (gas grill).

The Dove

I have always cooked my bacon on the stove in a cast iron skillet or in the microwave on one of those fancy rack things. Does anyone cook it in the oven? If so, temp/time/etc.... and any advise.
...

Well, at the J Lazy S J Ranch, a special Sunday breakfast for the Mrs. and son is a big plate of Cheese Grit Casserole (a recipe that I developed) through many a trial with their input...

The Dove

Here is my recipe for beef liver. The Dove

Beef calf liver
1 round onion or several wild onions will do
1 or 2 bell peppers
1 or 2 cans of mushroom pieces or slices
5 slices of bacon
Bacon...

Reverend Al, how much do you weigh????? I would be 1000 pounds eating at your table daily... HAHA

In all seriousness, good looking stuff my friend.

The Dove