Originally Posted by
Hogtamer
Smoked dove: Just pop the breast and clean, pick out any shot you see. Basic red game marinade: 2 Cups each red wine and your favorite cola. 1/2 cup worcestershire. Tbs. each garlic and onion powder and 1 Tbs Black pepper. Salt, 2-3 Tbs. Combine well and pour in bowl over doves to marinade several hours to overnight in refrigerator. Arrange on smoker or low grill and baste with butter 2 or 3 times. As with all game do not overcook. By the time it's what most people call medium it's getting tough. I've cooked deer, antelope, mule deer and ducks with the same marinade, all good. Did I say DON'T OVERCOOK!