But bucks are easier to stick during the rut.....
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But bucks are easier to stick during the rut.....
spitt-getti noodles,cant stand it my self
Lutefisk is salt cod soaked in lye then water then steamed into fish jello. Smells like a week old dead carp that has been laying in the sun on the river bank
I found a lutefisk recipe....that sounds absolutely horrid. Nordic people need help in the food preparation department. I have never enjoyed any of thier foods...and I've tried several different dishes and am glad I am cajun and can cook .Quote:
Originally Posted by MaryB
I like food and like to cook. The kids are pretty adventurous with food too. Whenever we are visiting them, they live in different cities, we like to try different ethnic places. So far the worst thing has been raw octopus! And I love all kinds of sushi, sashimi, tartar and raw stuff. You should see the look on some people when I'm at the fish cleaning table and gobbling down "cheeks" and roe straight, wild looks and delicious food! 10
I have to agree with 10 ga. on the octopuss. I rank it right along with squid. Good for bait.
I gather you've never eaten Spearing then...cooked whole..usually deep fried...I heard the Italian name for the dish and when I was asked what it was called in America i answered...."Bait"....tasty, crunchy....kinda like fish flavored french fries...with eyes and a tail!
Sounds like the smelt feeds they have here. Lots of deep fried greasy bait.
I like mac and cheese. I hate butternut squash mac and cheese. I'm like a walking garbage disposal and will eat dang near anything. Even stuff that does not taste that good. I took one bit of it, said ewwww, and pushed the plate away.Quote:
Originally Posted by gwpercle
My wife did not appreciate that.
Well, I had heard all the tails of dove breasts wrapped in bacon and how they are slap yourself delicious. I went to a buddy's farm as he had an over abundance of pigeons in his silos. Being young I figured they couldn't be too far different in taste, and besides, people rant and rave about squab too. After an afternoon of pigeon killing, I had a fair amount, so I sat on the tailgate and breasted them out. As a young college kid, not having cooked much more than burgers and Mac and cheese I set out to marinate the meat in Italian dressing...you know, to get rid of the gamey taste. When it came time to cook them, come to find out I had no bacon, so I did the next best thing and out came the breading and frying pan. needless to say overcooked old pigeon has a taste similar to a mix of shoe leather and liver. In my attempt to salvage the hard earned dish, it was thrown into casserole dish and became cream of mushroom pigeon casserole. I wouldn't recommend either dish, but the sauce helped it go down a little easier. If given the choice, choose a burger.
I'm praying you.Quote:
Originally Posted by DeanWinchester
Shiloh
mayonnaise... in, on or near real food....
A very close second for me.....but I'll have to stay with the #1 honors for steak and kidney pie. You Brits have some 'splanin to do for that one. Ew.Quote:
Originally Posted by slam45
As I can remember c-rats, K-rats and LRPS long range patrol packs are the worst. will eat most anything but can not stand garlic at all.
C-rats was better then the box lunch that I was give . There was not much to the the bx lunch.
Yours wasn't packed for WWII and Korea like ours was.
any kind of Mexican dish with seafood, love Mexican food love seafood together reminds of hot wet socks, clam chowder same thing.
My Sisters Beef Pot Pie. My ex BIL and I fought over the bathroom all night long
Balut in the Philippines
I second that!Quote:
Originally Posted by 2A-Jay