https://i.imgur.com/khp0rQ9.jpg
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Absolutely.
My large refried bean can af bacon grease is about 2/3 gone.
After i fry bacon and remove it, I fry up a sliced onion and sliced jalapeņos in the grease. Use that for scrambled eggs.
The grease is then filtered into the bean can. Gives the bacon grease a really nice flavor and smell.
Shiloh
Oh so many good ideas here I'll have to try!
Back to the point. I did this night before last (make roasted potato skins in case some of you forgot the thread topic):p and they were good. I peel mine pretty shallow and don't get much potato with the skin. If you want to make these, they are probably a little better if they have some small amt of potato attached.
How can I hold peelings till I get enough to make it worth while?
Clean skins in the fryer and then topped with cheese.
in the great depression my mother and 5 brothers and sisters carried slices of potatoes to school in a brown bag and there father my grand father carried the peals for his lunch. beacuse of this my mother would fry some up for me, to try as a treat. i an 70+++++now and still like them. BTW- the facts that i have relayed to you- both the peals and sliced potatoes i have mentioned were raw. i cant eat them raw! but i did not live in the time period mentioned. if my mother sent me to school with them i guess that i would have eaten them?
i beleave that they sell fried potato skins in supermarkets now?
I could not find anything
I did find this, some of the photos you could die for LOL
https://www.thekitchn.com/heres-why-...-kitchn-212565
Finally did some with bacon grease.
Yes, everything is better with bacon grease.