What's the matter with cole slaw?
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What's the matter with cole slaw?
I absolutely Love every member of the cabbage family EXCEPT Kale and Kohl-Rabi.
I had a can of beets laid out for a planned dinner once and my girlfriend at the time commented she didn't like beets and was puzzled when I didn't say a word, but just wordlessly handed her a quarter...
(It was so she could call someone who cared, I was perfectly happy to eat them all myself!)
You should have seen the look on her face, the day I brought home a Half-Bushel of turnips!
That was almost as good as explaining with the appropriate prop why I have both a Hatchet and Machete
in my kitchen tool drawer, there are no more effective tools for dealing with a Rutabega!
We had the steaks last night and they were great !
This is something we make several times a month.
Start with a ring of smoked sausage, slice half inch pieces, brown in large cast iron skillet. While thats cooking chop 1/2 head of cabbage and 2 medium potatoes cut in one inch cubes. Remove sausage from skillet, put in cabbage and potato and medium onion.
Cook on med low for 10 minutes stirring occasionally. Cut one medium sweet potato into cubes add it and the sausage to skillet cook for another 10-15 minutes. When sweet potato is done your ready to eat.
Sometimes if we have one, we put in half a red or orange bell pepper.
We made them again for supper but, used red cabbage instead and cut thinner. We really liked them better than the white ones.