Wife makes real mash potatoes and has peels
Oil salt and pepper bake 350 30min or until crisp.
There delicious
Going to try bacon grease next time see if they taste like bacon
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Wife makes real mash potatoes and has peels
Oil salt and pepper bake 350 30min or until crisp.
There delicious
Going to try bacon grease next time see if they taste like bacon
I like garlic in my mashed potatoes.
Bacon and/or bacon grease improves the flavor of everything, and should be required at every meal.
something else to try in the air fryer
You might like sausage grease. To give them more of a breakfast taste.
What a superb thread!!!!
BACON, Bacon, bacon !!!
YUM!
Out of interest, is black pudding (blood pudding) popular in the USA? (To expand, it's a sausage make from blood. sometimes it's made from other stuff in order to avoid upsetting the sensitive souls among us.) A 'Full English' breakfast is incomplete without it.
Tried it in Germany once..... Not so much here in the states. I'm sure some folks like it but it's not on the menu anywhere I know of.
Blutwurst! It can be really good if seasoned correctly, pretty bland if not. Been served both. Cajuns made a boudin rouge, or red boudin. My dad's old hunting buddy, Ivy Thibodeaux and his wife made boudin and every now and then, after he and dad slaughtered a hog, he would make some. His was really good. Set the taste buds on fire. Seems to me the Pennsylvania Dutch made something similar.
Can't wait to see how much thread drift there is going to be.:popcorn::drinks:
A few of my Aunts & Uncles that were born & raised on ranches in the German settlements of the Texas Hill Country
used to make it. I never really cared for it, and like that Yankee scraple-- you never see it for sale in the grocery stores around here.
About the only thing animal blood gets used for here is fertilizer and a ingredient in catfish stink bait.
Lloyd..... Trump blond is starting to grow on me as well :) :)
Have to try the potato skins in the air fryer. I'm suspicious, though. Sounds delicious & healthy. Something I'm not used to. :)