I made pineapple upside down cake for the first time ever. Of course I used a cast iron skillet to cook it in. I used this recipe with modifications.
http://www.food.com/recipe/pineapple...-skillet-42861
I only used 1/2 cup milk and added 1/4 cup pineapple juice from the can. Also added vanilla. I didn't have any cherries so didn't use them.
The result.
http://i596.photobucket.com/albums/t...dedowncake.jpg