posted this in the off topic section so I figured id post it here too
25lbs of brats Bratts need fat and I use only pork but but if using venison don't use more then a 1/3 ven 2/3 pork or they will be to lean.
6 TBS salt
2tsp mace
1tsp nutmeg
2tsp white pepper
2tsp allspice
2tsp marjoram
2tsp parsley
1tsp celery seed
1TBS garlic powder
1TBS onion powder
1tsp sage.
2 cups powder milk
1 cup water.
