Just skinned 30 frogs
Flower
Salt
Pepper
Hot grease
Hard to beat the simple things in life
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Just skinned 30 frogs
Flower
Salt
Pepper
Hot grease
Hard to beat the simple things in life
Tastes like jumpy chicken.
Some good eating there...dale
Good deal ! Dang I haven't had frog legs in a while .
That reminds me that I have a large bag of them in the freezer. One of our neighbors grandsons gives us one several times a year. They sure are good.
I use corn flower instead of wheat flower.
Last batch I did I smoked them slow over an hickory chip fire for several hours. the last hour or so I started coating them in barbeque sauce. They were very good.
Hard to beat when fried...then again, never had them smoked low and slow. Gotta try that sometime.
enjoyed catching and eating them but think that most of the attraction was in the chase
tempura flour or smoked. If I told you how many Frogs I caught and ate in my life you would call me a liar. Grandparents had a big cabin on a river backwater that us kids hunted relentlessly. By the way if you make a slice behind the middle joint they don't move in the skillet
And I thought you were going to talk about one of these.
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