Printable View
about once a year, in the fall, while I have the smoker going...I'll put a few Beets in there to get a bit of smoke on them, then finish them in the oven in a covered pan. They are pretty good while warm, but they are Great as a cold side dish the next day...sliced fairly thin with a slight drizzle of olive oil and maybe put a fresh basil leaf on top of each slice.
I add NO salt or pepper.
just the flavor combination of the sweet beet and that smokiness on the skin (yes I leave the skins on).
Bout how long do you leave em in the smoker Jonb . I remember you mentioning this in a previous thread .
Beets, the only vegetable I don't like.
I grow them because SWMBO loves them. I will have to tell her about this way to cook them.
Sounds interesting .. might have to try this
About 20 minutes in the smoke...depending on how the smoke is rollin.Quote:
Originally Posted by Boaz
The few I did yesterday were large, and took 2 hours in the oven at 350º to finish them...just check tenderness with a fork.
Hmmm smoke them just enough to slip the skins off then make pickled beets...
Sounds deliciousQuote:
Originally Posted by JonB_in_Glencoe
Sent from my SCH-I435 using Tapatalk
I am gearing up to smoke some sausage here soon so am going to have to try this. Thank you Jon B!! JW