Originally Posted by
lead-1
Ok, I did it finally and it didn't turn out too bad for as ugly as it looked.
I'm not in the know for homemade biscuits or gravy so a packet of McCormick's country gravy mix worked in it's place, a can of Armour corned beef hash and a couple of Mary B's buttermilk biscuits. I just heated the hash in a sauce pan and made the gravy while the biscuits were in the oven. When it was all done I just poured the hash in the gravy, mixed it up and poured over the biscuits.
Like I said it didn't look real appetizing but it was pretty tasty with a dash of pepper. Maybe next time I will fry the hash until crispy then put in the gravy.