Originally Posted by drinks
My version of pan lubing is a little different, but I have very good results with it with .22 to .45 bullets.
I use a small. flat bottomed, shallow pan, sorta like a sardine can, but actually flat bottom, a 1/4 size loaf pan is about the best.
Use a hot plate with thermostat, melt enough lube in the pan to come part way up the bullet, get the lube hot enough to stay liquid but not smoke, use forceps or small needle nose pliers, place the bullets in the pan on their bases, watch, after a few seconds, the lube will climb up the bullets, remove the bullets and set them on their bases in an aluminum pie pan, after they cool, just pop the bullets off and they are ready to load.