Lets get some coconut recipes going. This comes from my best high school buddy's father.
Big Jim's Coconut Pie
2 eggs
1 cup white sugar
1 tablespoon cornstarch
1 1/2 cups Eagle Sweetened Condensed Milk
1/2 cup unsalted butter, at room temperature
1/2 teaspoon vanilla extract
4 ounces shredded unsweetened coconut
1 - 9 inch unbaked pie crust .
1.) Preheat oven to 350 degrees F. In a large bowl, beat the eggs and sugar together.
Add the cornstarch, milk , butter and vanilla extract and beat well.
Add the coconut and stir until incorporated . Pour the filling into the prepared pie shell.
2.) Place in 350 F. oven and bake until firm , about 40 to 50 minutes.
Let cool and serve.
From Big Jim,
Gary