We ground, blended, and stuffed 25 # each of Polish and a German sausage. Now just waiting on the last few internal degrees, seems to take forever! Oh well, beer is cold and music is good! hc18flyer
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We ground, blended, and stuffed 25 # each of Polish and a German sausage. Now just waiting on the last few internal degrees, seems to take forever! Oh well, beer is cold and music is good! hc18flyer
Hell yeah! Nice way to start 2023!
Happy New Year! :bigsmyl2:
And the recipe is? Photos?
Attachment 308736
The German sausage seasoning came from Walton's. 15# deer, 5# beef tallow, and 5# pork trim. The Polish seasoning came from Frisco Spices. 10# of deer and 15# of pork trim. Our linking skills need practice, they both came out Great! Next is ring balcony and another Polish seasoning from Walton's.
What kind of wood chips do you smoke with
I have a simple smoke box that uses pellets. I used a hickory blend this time. hc18flyer
Looks good, well done!