alox additive?

i.m going to use a different lube.


Emmert's Lube with lanolin:
50% beeswax,
40% white Crisco (like Mama used to make biscuits with)
10% canola cooking oil.

To that I've added about 6-7% anhydrous lanolin. The lanolin is a good high temp, high pressure lube and it's sticky. It helps the lube stick to the bullets, and helps make it better for pan lubing

Crisco is vegetable shorting. Use SnowCap Lard. 100% rendered pork fat.
Just make sure it's not salted. Mixed with beeswax and a little lanolin, May not
even need the cooking oil. If too soft add more beeswax. Good lube.
webfoot10