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  • archeryrob's Avatar
    07-11-2018, 03:21 PM
    I did this with domestic turkeys, but it might be wild turkey next time. This guy posted this recipe for turkey suasuge and I tried it and it is flat out awesome. Read it here, recipe is at the end. Fried some up as patties and it was...
    0 replies | 35 view(s)
  • archeryrob's Avatar
    06-21-2018, 03:53 PM
    I am using straight pork fat and pork cut for cutting my venison and adding fat. My one butcher also carries uncured bacon and I could by pork belly, but that is waste when pork fat is $0.50 a #
    11 replies | 551 view(s)
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About archeryrob

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About archeryrob
Fairplay, MD (Western Maryland
DIY everything, Hunitng deer/waterfowl, kayak fishing and using my smokehouse
Sales Engineer Security/fire/networks


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07-11-2018 03:36 PM
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BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check