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  • yeahbub's Avatar
    12-12-2018, 01:58 PM
    QUOTE]. . . prob put in a 209 conversion nipple . . . Eh?!? Why would you? May want to consider not fixing what isn't broken. Having 40-some years of competition and field shooting under my belt, I can attest to the reliability of plain old #11's,...
    32 replies | 691 view(s)
  • yeahbub's Avatar
    12-12-2018, 01:06 PM
    A fellow I knew got into this caliber and we discussed various minor functional issues he had with it, including chambering of some newly converted cases. A veteran bullseye shooter commented that it was very helpful to use an M-die when prepping...
    22 replies | 591 view(s)
  • yeahbub's Avatar
    11-19-2018, 01:55 PM
    yeahbub replied to a thread Venison Burger in Cookin' Recipe's
    I'm with Lloyd on the fat content. I use my ground venison mostly for meatloaf and chilli, mixing it 1/1 with ground pork or beef on the day I cook it, which prevents the "stale fat" taste from being frozen a long time. For burgers too, and I...
    39 replies | 1770 view(s)
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Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check