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  • fourarmed's Avatar
    11-27-2018, 01:17 AM
    fourarmed replied to a thread Cooking Venison in Cookin' Recipe's
    I prefer to blacken the tenderloins (as well as the loin chops and the round steaks). This requires a propane burner (outside) and a cast iron griddle or skillet that is dedicated to blackening. Melt half a stick of butter on a plate in the...
    25 replies | 954 view(s)
  • fourarmed's Avatar
    11-26-2018, 06:54 PM
    At present, it will reliably hit the earth with nearly every shot fired. Using it as is isn't an option for much of anything but firing blanks. A machinist friend suggested it might be possible to port the barrel at the location of the inclusion. ...
    14 replies | 931 view(s)
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About fourarmed

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About fourarmed
Name: Bob Curry
IHMSA state director and match director


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Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check