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  • gbrown's Avatar
    07-11-2019, 06:42 PM
    gbrown replied to a thread Spatchcock turkey in Cookin' Recipe's
    Alien (The Movie) larva. The thing that wrapped itself around the helmet of the astronaut in the 1st movie.
    13 replies | 333 view(s)
  • Dennis Eugene's Avatar
    07-11-2019, 03:49 AM
    I will take number 3. Thanks PM Sent.Thanks
    7 replies | 383 view(s)
  • gbrown's Avatar
    07-09-2019, 10:22 PM
    gbrown replied to a thread Cabbage steaks in Cookin' Recipe's
    Thank you, MaryB for the recipe/suggestion. I'll give it a try. Little cabbages always taste pretty bitter to me.
    31 replies | 1013 view(s)
  • gbrown's Avatar
    07-09-2019, 05:50 PM
    Sadly, you are correct that some areas don't have great opportunities. Many places in Tx don't. Many times its a choice between family and friends and opportunities. Hard choice, but one that has to be made. My oldest grandson is a young CPA for...
    20 replies | 995 view(s)
  • gbrown's Avatar
    07-09-2019, 05:06 PM
    There is a lot to be said for a college degree, if it is in the right career path. Engineer, doctor, nurse, business administration, accounting, etc. Just get a liberal arts degree or something like art or music and the going gets tough. Of...
    20 replies | 995 view(s)
  • gbrown's Avatar
    07-09-2019, 03:06 PM
    gbrown replied to a thread Cabbage steaks in Cookin' Recipe's
    Yeah, my buddy always said, with enough cheese on it, you can get a kid to eat anything. He fed his kids vegetables all the time, with the veggies swimming in cheese. Me, I was raised on veggies and love them. Especially cabbage. Only veggie I...
    31 replies | 1013 view(s)
  • gbrown's Avatar
    07-08-2019, 04:00 PM
    gbrown replied to a thread Be careful please in Our Town
    Thanks for bringing this up. IMHO, really important for all of us. In the military, we had risk assessment procedures. Whenever planning a mission, all risks were identified, a value was given to them, i.e., 4, little or none, 1, very...
    39 replies | 991 view(s)
  • gbrown's Avatar
    07-05-2019, 04:22 PM
    gbrown replied to a thread Shepherds Pie in Cookin' Recipe's
    I was always told that slumgullion was a soupy stew, made up of any leftovers available. Just clean the fridge. My buddy's wife used to have a big plastic container in the freezer, and whatever meat or vegetables were left over from a meal were...
    12 replies | 357 view(s)
  • Dennis Eugene's Avatar
    06-30-2019, 02:30 PM
    I have this very die and am now swageing hundreds of bullets in order to feed my .40's for IDPA shoots. Very nice set up and it enables me to mass produce bullets for plinking with 1 pull of the handle on my press. If I so choose (and I often do)...
    2 replies | 396 view(s)
  • gbrown's Avatar
    06-29-2019, 01:01 PM
    gbrown replied to a thread Pre 64 Winchesters in Our Town
    I have 2 Winchesters in 30/06. One that was made in 1954 and my Dad bought it a year later in Colorado to hunt elk. Then a Post 64 I bought a couple of years back. I think the serial # shows it to be early, like during '64. Can't remember for...
    10 replies | 517 view(s)
  • gbrown's Avatar
    06-27-2019, 09:49 PM
    Got worried the other day, as I have already eaten 3/4 of a pint of this. I could eat it on ice cream! Had it on cabbage, broccoli, moussaka, eggs and some more. Got some more green tomatoes and tomitilla and got after it. Wow. This is good,...
    4 replies | 205 view(s)
  • gbrown's Avatar
    06-25-2019, 04:16 PM
    Most of the articles I've seen about the Winchester suggest the name change, from 30 WCF to 30-30 came around 1950. Still, I've seen nothing really definitive about it. About the same time, Winchester changed a couple of other caliber names, IIRC,...
    50 replies | 2246 view(s)
  • gbrown's Avatar
    06-22-2019, 11:07 PM
    I'm not sure of all this, as I hear and see thoughts which seem logical, but apparently are based on interpretation of scripture. I have always been raised, and believe that there is not big sin or little sin--it's sin. It is we humans, saddening...
    135 replies | 4281 view(s)
  • gbrown's Avatar
    06-22-2019, 10:27 PM
    gbrown replied to a thread Cabbage steaks in Cookin' Recipe's
    Cabbage rules! (In my house, anyway) Might think about searing them on a hot grill or in a cast iron skillet before seasoning and wrapping them. I'm not someone who likes veggies taste hidden by cheese, so I'd leave that off, just my taste. Good...
    31 replies | 1013 view(s)
  • gbrown's Avatar
    06-22-2019, 10:17 PM
    OMG! I haven't laughed so hard in a long time. Tears in my eyes! Thanks for the post. Reminds me of a time when I was about 13 or 14 and made some homemade black powder with sulphur, charcoal, and other things I can't remember. Put it in an...
    11 replies | 767 view(s)
  • gbrown's Avatar
    06-20-2019, 08:53 PM
    gbrown replied to a thread Pot pie in Cookin' Recipe's
    Not trying to hijack the thread, but just to add to those of you a little more frugal. My buddy married a woman who saved all the left-overs in the freezer--meat, veggies, etc. Once a month, she put everything in the pot with water and they had...
    11 replies | 538 view(s)
  • gbrown's Avatar
    06-20-2019, 08:46 PM
    gbrown replied to a thread Poe in Cookin' Recipe's
    I looked at this and wondered about the title. Did a little searching and realized it is south Pacific Poi--It's pronounced Po-E. Tahitian and Samoan people make Poi out of bananas. Others, like Hawaiians use Taro root. As I have said many...
    2 replies | 361 view(s)
  • gbrown's Avatar
    06-20-2019, 08:37 PM
    You know, we all have different tastes and such. I've switched up plenty of stuff in recipes to my tastes. It's a vegetable style chow-chow, relish/picadilli. Anything you could put in it would probably be delish. I'm not sure about the curry...
    4 replies | 205 view(s)
  • gbrown's Avatar
    06-20-2019, 06:13 PM
    This is an old recipe that my Dad came up with back in the 60's. Some call it Pickalilli, a relish or chow-chow. I'll stay with relish. It has a distinctive taste because of the All Spice. You can always leave it out or replace it with some...
    4 replies | 205 view(s)
  • gbrown's Avatar
    06-18-2019, 12:29 PM
    gbrown replied to a thread Tamale pie in Cookin' Recipe's
    We'd mix up a pan recipe of cornbread, put it in a baking dish or cast iron skillet and add about 3 to 4 cups of chili--homemade or canned. Pop it in a 400 degree oven for about 20 minutes, or until top is lightly browned. Supper! You can add a...
    10 replies | 405 view(s)
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About gbrown

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About gbrown
Retired PO, Retired Military, Retired Educator
S.E. Texas
Shooting, Hunting, Fishing, Reloading


One of my father's favorite statements: "If I say a chicken dips snuff, look under his wing for the snuffbox" How I was raised, who I am.


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Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check