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  • gbrown's Avatar
    10-21-2019, 05:10 PM
    We like stir fry quite a bit, however, we don't fix it that often. Thin sliced chicken, pork loin or round steak are our usual meats. Carrots, celery, onion, cabbage, broccoli, bell pepper, zuchinni and or yellow squash, jicama in lieu of water...
    22 replies | 234 view(s)
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About gbrown

Basic Information

About gbrown
Biography:
Retired PO, Retired Military, Retired Educator
Location:
S.E. Texas
Interests:
Shooting, Hunting, Fishing, Reloading
Occupation:
Retired

Signature


One of my father's favorite statements: "If I say a chicken dips snuff, look under his wing for the snuffbox" How I was raised, who I am.

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Join Date
06-28-2011
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Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check