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  • gbrown's Avatar
    11-05-2019, 06:11 PM
    The actual name is chili con carne, chili with meat. And, you pretty much hit it on the head your second post back. Chili will last a whole lot longer, unrefrigerated than raw meat. A little chili with a big stack of corn tortillas will stretch a...
    48 replies | 1499 view(s)
  • gbrown's Avatar
    11-04-2019, 06:29 PM
    Made a small batch today, just 6 as an experiment. I've had meat pies before, but they did not have the veggies in them. This made me a little curious. These turned out really well, but I got the crust just a little thicker IMO, than what I...
    19 replies | 588 view(s)
  • gbrown's Avatar
    10-25-2019, 01:33 PM
    If you are referring to my post, I'm not bragging on our cooking, I'm referring to the number of variations of each dish. Our recipes are quite simple, but we don't stray from the basics. I've been fed stuff like the "Baltimore chili" and ground...
    48 replies | 1499 view(s)
  • gbrown's Avatar
    10-23-2019, 03:40 PM
    Ain't it the truth. I've been fed about a hundred different dishes called gumbo or chili, and none came close to what is served in this house.:bigsmyl2::bigsmyl2::bigsmyl2:
    48 replies | 1499 view(s)
  • gbrown's Avatar
    10-21-2019, 05:10 PM
    We like stir fry quite a bit, however, we don't fix it that often. Thin sliced chicken, pork loin or round steak are our usual meats. Carrots, celery, onion, cabbage, broccoli, bell pepper, zuchinni and or yellow squash, jicama in lieu of water...
    27 replies | 760 view(s)
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Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check