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View Full Version : My latest batch using the shake and bake method



Rick45Colt
09-02-2014, 09:37 AM
I finally got around to casting this weekend. The are the 45's that I plan on using for 45 Colt and 454 Casull. After gas checking and sizing they came in a range of 266 gr. to 268 gr. anyone have any favorite recipes for either 45 Colt or 454 Casull?

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