View Full Version : Please submit your Crock Pot Recipes ...
12-18-2007, 03:15 PM
12-18-2007, 03:58 PM
There was a bar in Bancroft Idaho that never emptied the crock pot. If you came in from somewhere late wanting eatsit was your only choice. [1 bar town and the cafe closed at 7:00 PM]. Eating that crock pot stew was considered one step above being homeless. Ah memories....
I like a venison roast browned, seasoned with galric an Montreal steak seasoning cooked slow with potatoes and carrots. Fill with water to 1/3 mark. Cook 6-8 hours. Gianni
12-18-2007, 04:30 PM
Dan Walker sent me some Antelope not long ago, I think one of the packages was a stew meat. I plan on putting one package full with taters, onions and a gravy mix and topping to near full with water just before bed.
The 'Lope burger made some awesome meatloaf. :drool:
12-18-2007, 09:05 PM
this is one of my favorties. I let it cook for a good 6 hours if I use venison. nice and tender. I also spice it up with a couple hungarions of a habenero ifin I'm in the mood.
CHINESE BEEF AND PEPPERS
Combine and brown in Tab. oil:
1 large round steak (2 pounds), cut in strips
3 green peppers sliced
1 onion cliced
2 stalks celery
4 Tab. soy sauce
2 tea. sugar
2 tea. salt
2 cans mushrooms undrained
28 oz. can tomatoes
8 oz. tom sauce
1 bouillon cube
Cover and simmer 1 1/2 hours. Combine 2 Tab. corn starch in 2 Tab. water. Stir into pot. Stir until thickened and clear. Serve over noodles or rice.
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