View Full Version : Deer-B-Que

Lead melter
12-02-2007, 09:09 PM
Since it seems everyone is blasting venison around now, I thought I might offer up a recipe for some southern cooking. Easy as pie, I made a batch today.

One FROZEN deer ham.

One cup white vinegar.

Two bottles B-B-Q sauce.

Two ounce lemon juice.

One turkey cooking bag.

Preheat oven to 250 degrees. Place frozen venison in turkey bag with vinegar and one bottle B-B-Q sauce. Seal bag and place in roasting pan as near center of oven as possible. Leave it alone, cook for 8 hours.
Remove from oven, open bag and allow to cool. Discard liquid in bag, chop venison on cutting board, place in large bowl, stir in one bottle B-B-Q sauce and lemon juice.

Serve with whatever you like. My favorite is baked beans and pickles.

01-01-2008, 01:04 PM
Sounds like a good recipe, maybe I will try it with some meat from this years harvest.