fourarmed
06-29-2005, 10:53 AM
wcshooter's pickled garlic recipe reminded me of another great condiment dish.
1 gallon dill pickle chips
1 or 2 12-oz. jars of jalapeno slices (1=warm, 2=hot)
4 lbs. sugar
Drain and discard juice from dill pickles. Dump pickles in a large mixing bowl, and add the jalapeno slices (with juice) and sugar. Stir until well-mixed and the sugar is dissolved. Pack back in the jars (or your own Mason jars) and refrigerate.
1 gallon dill pickle chips
1 or 2 12-oz. jars of jalapeno slices (1=warm, 2=hot)
4 lbs. sugar
Drain and discard juice from dill pickles. Dump pickles in a large mixing bowl, and add the jalapeno slices (with juice) and sugar. Stir until well-mixed and the sugar is dissolved. Pack back in the jars (or your own Mason jars) and refrigerate.